Creamy soup with clams - Secretos Del Sur

Ingredients

• 300 gr clams (vongole)
• 20 gr parsley
• 2 leek
• 1 potato
• 1 clove garlic
• 1 onion
• 750 ml vegetable broth
• 200 ml cream
• 50 ml white wine
• 2 tbl spoon olive oil
• salt and pepper