Recipe for Shrimp Tacos with Avocado Cream Recipe
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Ingredients
- 1/2 cup white wine vinegar
- 1/2 cup sugar
- 1 medium (2-1/2" dia) sliced very thinly
- 2 whole avocados
- 1/4 Usda default (100 gm - 4 oz) Sour cream, light
- 2 tablespoons Lime juice
- 2 cups coleslaw, mix bag
- 1 medium shrimp - 1lb.
- 8 tortillas, medium (approx 6" dia)
- Tortilla, whole-wheat
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