Shrimp Tacos with Avocado Crema - Escoffier

Ingredients

• 1 lb shrimp peeled and deveined
• 2 cups panko breadcrumbs
• ¼ cup AP flour
• 3 eggs whipped
• Salt & Pepper
• ½ fresh jalapeño (Chopped)
• 2 ripe avocados, halved and pitted
• 1/2 cup sour cream
• 1 1/2 tablespoons fresh lime juice
• 2 sprigs cilantro
• 1/2 teaspoon kosher salt
• 1 carrot, peeled and julienned
• 1 small jicama (about 1 1/4 lbs.), peeled and julienne
• 1 large red bell pepper, cored and very thinly sliced
• 1/4 head red cabbage, cored and very thinly sliced
• 1/2 red onion, very thinly sliced lengthwise
• 5 tablespoons unseasoned rice vinegar
• 3 tablespoons fresh lime juice
• 1 tablespoon minced cilantro leaves, plus more for garnish
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/2 teaspoon red chili flakes