Layered Beef-Noodle Bake Recipe - BettyCrocker.com
Flavored cream cheese adds smooth texture and great taste to a meaty pasta casserole.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 2 1/2 cups uncooked mini lasagna (mafalda) noodles (4 oz)
- 1 lb lean (at least 80%) ground beef or lean ground turkey
- 1 jar (14 or 15 oz) tomato pasta sauce
- 1 container (8 oz) chives-and-onion cream cheese
- 1/2 cup reduced-fat sour cream
- 3 tablespoons milk
- 1 box (9 oz) frozen spinach, thawed, squeezed to drain*
- 1/4 cup shredded or grated Parmesan cheese
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