Layered Ground Beef and Noodle Casserole with Rich Creamy Cheese
Savory ground beef, wide egg noodles, and creamy cheese baked golden for comforting family-style dinners everyone enjoys.
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Cooking tools:
- Grater
- Baking dish
- Skillet
- Pot
- Colander
- Mixing bowl
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Stove
- Oven
Ingredients
- 1 1/2 pounds ground beef, 80/20 blend
- 16 oz can tomato sauce
- 8 oz cream cheese, softened to room temperature
- 8 oz sour cream
- 8 oz egg noodles, wide variety
- 1 1/2 cups shredded cheddar cheese
- 2 teaspoons fresh garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon granulated sugar
- Salt, to taste
- Freshly ground black pepper, to taste
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