Kolokotes Cypriot Pumpkin Pies - Braga · The Recipes
Kolokotes Cypriot Pumpkin Pies with a sweet and savoury filling in a flaky crust. Perfect for a unique and tasty treat by Chef Silvano Braga
Ingredients
- 500g pumpkin, peeled, seeded, and chopped
- 1 medium onion, finely chopped
- 2 tbsp olive oil
- 1/2 cup raisins
- 1/4 cup pine nuts
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 cup chopped fresh mint or parsley
- Salt and pepper to taste
- 250g all-purpose flour
- 125g cold butter, cubed
- 1/4 tsp salt
- 1/4 cup cold water (more if needed)
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