Kolokotes Cypriot Pumpkin Pies - Braga · The Recipes

Kolokotes Cypriot Pumpkin Pies - Braga · The Recipes

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Kolokotes Cypriot Pumpkin Pies with a sweet and savoury filling in a flaky crust. Perfect for a unique and tasty treat by Chef Silvano Braga

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Ingredients

  • 500g pumpkin, peeled, seeded, and chopped
  • 1 medium onion, finely chopped
  • 2 tbsp olive oil
  • 1/2 cup raisins
  • 1/4 cup pine nuts
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 cup chopped fresh mint or parsley
  • Salt and pepper to taste
  • 250g all-purpose flour
  • 125g cold butter, cubed
  • 1/4 tsp salt
  • 1/4 cup cold water (more if needed)

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