Pumpkin Pie with Ricotta: Step-by-Step Recipe with Photos
A delicious fall dessert with a light, creamy texture and delicate flavor!
Ingredients
- Butternut Squash — 850 g
- Ricotta Cheese — 250 g
- Eggs — 4 pcs
- Greek Yogurt — 70 g
- Flour — 110 g
- Sugar — 90 g
- Vanilla Sugar — 2 tsp
- Cornstarch — 2 tsp
- Orange — ½ pcs
- Ground Cinnamon — 1 tsp
- Ground Ginger — ¼ tsp
- Nutmeg — ¼ tsp
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