Recipe: <!-- -->Classic Pumpkin Pie with Spiced Crème Anglaise and Cinnamon Sugar Walnuts<!-- --> |

Ingredients

• 1 egg white
• 1/2 cup sugar
• 2 teaspoons ground cinnamon
• 1/4 teaspoon ground allspice
• 1/4 teaspoon grated nutmeg
• 1 tablespoon cinnamon or pumpkin pie spice
• 2 cups mixed salted roasted walnuts (about 3/4 pound)
• 1 tablespoon unsalted butter
• 3/4 cup sugar
• 3 tablespoons finely chopped crystallized ginger
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/2 teaspoon fine sea salt
• 2 large eggs, beaten
• 1 can (15-ounce) pumpkin purée
• 1 can (12-ounce) evaporated milk
• 1 teaspoon pure vanilla extract