junes smelly petrale sole

Ingredients

• 3/4 pound sole
• 2 tablespoons tarragon
• vinegar
• 2 tablespoons dried basil
• 1 cup bread crumbs - I like the Japanese ’Panko’ crumbs
• 1 cup grated cheddar/jack mix
• 6 tablespoons melted butter
• Preheat oven to 350
• Spray baking dish with non-stick spray
• Put in sole and sprinkle each piece lightly with tarragon, vinegar then basil
• Bake for 30 minutes
• Mix bread crumbs and cheese and put on top of each piece of fish
• Pour melted butter over top of crumb mixture
• Turn oven up to 375 and bake for about 10 more minutes
• Remove and enjoy
• Go out to eat the next night, and leave the windows open.