Crispy Sole Recipes Lemon Herb Crusted Perfection

Ingredients

• 2 sole fillets (about 6 oz/170g each), skin on or off, patted dry
• 1 large egg, beaten
• 1/2 cup (65g) all-purpose flour, seasoned with salt and pepper
• 1/2 cup (50g) panko breadcrumbs
• 2 tablespoons finely grated lemon zest (from about 2 lemons)
• 2 tablespoons finely chopped fresh parsley
• 1 tablespoon finely chopped fresh dill
• 1/4 teaspoon garlic powder
• 1/4 cup (60ml) olive oil, for frying
• Salt and freshly ground black pepper, to taste
• 1/2 cup (120ml) good-quality mayonnaise
• 2 tablespoons finely chopped dill pickles (gherkins)
• 1 tablespoon finely chopped capers, drained
• 1 tablespoon finely chopped red onion
• 1 tablespoon lemon juice, freshly squeezed
• 1 teaspoon Dijon mustard
• Pinch of cayenne pepper (optional)