Pumpkin-Caramel Cannoli Recipe

Name: Pumpkin-Caramel Cannoli Recipe
Ingredients: 1 package (8 oz) cream cheese, softened; 3/4 cup powdered sugar; 3/4 cup canned pumpkin (not pumpkin pie mix); 1 teaspoon pumpkin pie spice; 2 tablespoons miniature chocolate chips; 2 tablespoons toffee bits; 2 tablespoons finely chopped pecans or shelled pistachios; 1/2 cup heavy whipping cream; 12 purchased cannoli shells (from bakery section of most grocery stores); Additional miniature chocolate chips, toffee bits and finely chopped pecans or shelled pistachios; 1/2 cup caramel topping; 1/2 cup whipped cream

www.bettycrocker.com

It only takes 20 minutes to make these elegant cannoli desserts that combine the flavors of pumpkin, chocolate and toffee.

View full recipe on www.bettycrocker.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

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Ingredients

1 package (8 oz) cream cheese, softened
3/4 cup powdered sugar
3/4 cup canned pumpkin (not pumpkin pie mix)
1 teaspoon pumpkin pie spice
2 tablespoons miniature chocolate chips
2 tablespoons toffee bits
2 tablespoons finely chopped pecans or shelled pistachios
1/2 cup heavy whipping cream
12 purchased cannoli shells (from bakery section of most grocery stores)
Additional miniature chocolate chips, toffee bits and finely chopped pecans or shelled pistachios
1/2 cup caramel topping
1/2 cup whipped cream