Pumpkin Pumpkin Caramel Cannolis | Just A Pinch Recipes
First in a large bowl beat the first 4 ingerdients with an eletric mixer on medium speed until smooth. Then stir in 2 Tbsp. each of the mini chips, toffee & nuts. Next in...
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Cooking tools:
- Hand mixer
- Zip-top bag
- Mixing bowl
- Kitchen shears
- Spatula
- Measuring cup
- Measuring spoon
- Refrigerator
- Serving platter
Ingredients
- 1 package(s) philly cream cheese, softened
- 3/4 cup(s) powdered sugar
- 3/4 cup(s) canned pumpkin (not pumpkin pie mix)
- 1 teaspoon(s) pumpkin pie spices
- 2 tablespoon(s) chocolate chips, mini
- 2 tablespoon(s) toffee chips
- 2 tablespoon(s) pistachio nuts, chopped
- 1/2 cup(s) heavy whipping cream
- 12 cannoli shells ( you can get from any bakery section of your grocery store)
- - additional chocolate chips mini, toffee & pistachio
- 1/2 cup(s) caramel topping
- 1/2 cup(s) heavy cream, whipped
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