Pumpkin Whoopie Pies with Caramel Cream Cheese Filling
The combination of pumpkin, cream cheese and caramel are heavenly
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Cooking tools:
- Whoopie pie pan
- Hand mixer
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Cooling rack
- Refrigerator
Ingredients
- 3 eggs
- 1 cup white sugar
- 2/3 cup canned pumpkin
- 1 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1 cup confectioners' sugar
- 2 Tablespoons of Caramel Syrup
- 2 tablespoons butter, softened
- 8 ounces cream cheese, softened
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