Curried Pineapple Shrimp Rice | Community Recipes | Nigella's Recipes | Nigella Lawson
Indulge in this delicious dish served in a pineapple half, packed with rich, spiced flavors that are both sweet and savory—just like the original from Puerto Rico!
Ingredients
- 10 large shrimp
- 1 medium pineapple
- 2 cups medium grain rice
- 1 tablespoon curry powder (to taste)
- ½ teaspoon turmeric
- 1 medium onion
- ½ green bell pepper
- 2 cloves garlic
- 1 pinch of sea salt
- 3 cups chicken broth (or seafood stock)
- 2 tablespoons olive oil
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