Best Ever Country Fried Steak Recipe & Creamy Gravy!
Hankering for a comforting country fried steak recipe? This Southern classic, with crispy steak & creamy gravy, is a guaranteed winner!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at seafood-portal.com.
Cooking tools:
- Instant-read thermometer
- Meat tenderizer
- Rolling pin
- Cast iron skillet
- Tongs
- Whisk
- Mixing bowl
- Dish
- Plate
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 1 ½ pounds beef cube steak, about ½ inch thick (680g)
- 1 cup all-purpose flour (120g)
- 2 teaspoons salt (10g)
- 1 teaspoon black pepper (5g)
- 1 teaspoon garlic powder (5g)
- ½ teaspoon paprika (2.5g)
- 2 large eggs (approx. 100g)
- ¼ cup milk (60ml)
- ½ cup vegetable oil, for frying (120ml)
- ¼ cup pan drippings, reserved from frying steak (60ml)
- ¼ cup all-purpose flour (30g)
- 2 cups milk (480ml)
- ½ teaspoon salt (2.5g)
- ¼ teaspoon black pepper (1.25g)
- Pinch of ground nutmeg (Optional)
Ready to cook this?
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