Deviled Egg Macaroni Salad with Mustard and Pickles (Quick & Easy 30-Min Recipe) - Recipe By Me
Classic macaroni salad blended with tangy deviled egg flavors, creamy dressing, and crunchy veggies. Ideal for gatherings.
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Ingredients
- 12 large eggs, hard-boiled and peeled
- 450 g elbow macaroni, cooked and cooled
- 240 ml mayonnaise
- 60 ml yellow mustard
- 15 ml apple cider vinegar
- 5 g granulated sugar
- 2 1/2 g garlic powder
- 2 1/2 g paprika, plus extra for garnish
- Salt, to taste
- Black pepper, to taste
- 70 g celery, finely chopped
- 70 g red onion, finely chopped
- 35 g dill pickles, finely chopped
- 8 g fresh parsley, chopped (optional, for color)
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