Deviled Egg Macaroni with Creamy Mustard Dressing
Creamy deviled egg macaroni with tangy mustard, crisp veggies, and fresh herbs. Perfect for potlucks or family gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Ingredients
- 12 large eggs, hard-boiled and peeled
- 500 grams elbow macaroni, cooked and cooled
- 240 milliliters mayonnaise
- 60 milliliters yellow mustard
- 15 milliliters apple cider vinegar
- 5 grams sugar
- 2 grams garlic powder
- 2 grams paprika, plus extra for garnish
- Salt, to taste
- Black pepper, to taste
- 60 grams celery, finely chopped
- 60 grams red onion, finely chopped
- 35 grams dill pickles, finely chopped
- 8 grams fresh parsley, chopped (optional, for color)
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