White’s Swordfish with Artichoke Salad - White Fisheries
Savor White's Swordfish with Artichoke Salad: tender swordfish cubes, grilled tomatoes, and fresh artichokes drizzled with a zesty dressing. Perfect for seafood lovers!
Ingredients
- 2 Swordfish Steaks
- 350 Grams Baby Green Beans
- Olive Oil
- 3 Baby Truss Tomatoes grilled
- 1 Butter Lettuce
- 150 Grams Artichoke Hearts
- 1 Tbsp Capers
- Small Black Olives
- 2 Hard Boiled Eggs
- 3 Anchovy Fillets chopped
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