Oven-roasted leeks | Gratins and vegetables recipe

Name: Oven-roasted leeks | Gratins and vegetables recipe
Ingredients: 6 to 8 washed small leeks; 15 ml (1 tablespoon) of olive oil; Salt and pepper; In a small bowl, whisk together shallots, Dijon's mustard, wine vinegar, salt and pepper. Add celery seeds and oil. Whisk to mix.; Pour over leeks, garnish with parsley and olives.

www.completementpoireau.ca

Prepare our oven-roasted leeks recipe in 15 minutes or less. A gratins and vegetables recipe from Crazy Leeks.

View full recipe on www.completementpoireau.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.completementpoireau.ca.

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Ingredients

6 to 8 washed small leeks
15 ml (1 tablespoon) of olive oil
Salt and pepper
In a small bowl, whisk together shallots, Dijon's mustard, wine vinegar, salt and pepper. Add celery seeds and oil. Whisk to mix.
Pour over leeks, garnish with parsley and olives.