Leek au gratin | Vegetable au gratin recipe
Prepare our leek au gratin recipe in 20 minutes or less. A vegetable au gratin recipe from Complètement poireau.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.completementpoireau.ca.
Ingredients
- 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
- 250 ml (1 cup) of milk
- 15 ml (1 tablespoon) of flour
- 10 ml (2 teaspoons) of butter
- 180 ml (3/4 cup) of Gruyère cheese
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