Rice and Chickpea Salad Bowl Recipe
This fresh rice and chickpea salad bowl is loaded with color and packed with flavor to keep you full and energized throughout the day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolinarice.com.
Cooking tools:
- Microwave
- Mixing bowl
- Cutting board
- Chef's knife
- Spoon
Ingredients
- 2 pkg (8.8 oz each) Carolina® Ready to Heat Garlic & Olive Oil Jasmine Rice
- ¼ cup olive oil
- 3 tbsp lemon juice
- 1 tsp each salt and pepper
- 1 can (19 oz) chickpeas, trained and rinsed
- 1 cup diced tomatoes
- 1 cup diced yellow peppers
- 1 cup diced cucumbers
- ¼ cup finely chopped fresh parsley
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