Steak and Shrimp Quesadilla - Tony Chachere's

Ingredients

• 2 ribeye steaks cubed into ¼” pieces
• 1½ pounds shrimp peeled, deveined, and quartered
• 1 poblano pepper chopped
• 2 red bell peppers chopped
• 1 yellow bell pepper chopped
• 1 yellow onion sliced
• 1-2 tablespoons avocado oil
• 14-inch tortillas
• shredded Mexican cheese
• Cajun Rub:
• 2 tablespoons garlic powder
• 2 tablespoons onion powder
• 1 tablespoon smoked paprika
• 2 tablespoons Tony Chachere’s Creole seasoning
• Cajun Sauce:
• 1 cup mayo
• 2 tablespoons Worcestershire sauce
• 1/2 lemon juiced
• 2 teaspoons smoked paprika
• 2 teaspoons garlic powder
• 1 tablespoons Tony’s Creole seasoning
• Clear