Cajun Shrimp Dip - Tony Chachere's

Ingredients

• 2 Tablespoons Butter
• 1/2 Cup Red Bell Pepper, Finely Chopped
• 1/3 Cup Celery, Finely Chopped
• 4 Green Onions, Chopped
• 1 1/2 Pounds Medium Shrimp, Each Cut Into 2-3 Pieces
• 1 Tablespoon Tony’s Original Creole Seasoning, Divided
• 2 Cloves Garlic, Minced
• 1 Package (8 Ounces) Cream Cheese, Softened
• 1/3 Cup Mayonnaise
• 1/2 Lemon, Juiced
• 2 Teaspoons Worcestershire Sauce
• 1 1/2 Cups Mozzarella and Provolone Cheeses, Shredded, Divided
• 3 Tablespoons Parmesan Cheese, Grated, Divided
• Clear