Anpan Recipe: Soft Fluffy Japanese Red Bean Buns (あんパン)
This simple baked anpan recipe rivals the sweet red bean buns you'll find in Japanese bakeries. See how easy it is to make them at home.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at milkanddust.com.
Ingredients
- 1 1/2 cups bread flour
- 3 1/2 tablespoons white caster sugar
- 1 1/2 tablespoons milk powder
- 2 teaspoons instant yeast
- 1 1/2 tablespoons egg, beaten
- 100ml warm filtered water
- 2 tablespoons butter, softened
- 350g anko (red bean paste / azuki bean paste)
- 1 egg mixed with a bit of water, for egg wash
- Sesame seeds, for sprinkling
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