Anpan (Japanese Red Bean Bun) Recipe | Samsung Food App
Anpan is Japanese Red Bean Bun, made of soft sweet bread stuffed with a sweet red bean paste filling. These make a delicious snack or on-the-go breakfast that will pair perfectly with a Matcha Latte.
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Baking sheet
- Pastry brush
Ingredients
- 1/2 cup heavy cream
- 1/2 cup whole milk
- 1/4 cup granulated sugar
- 1 teaspoon active dry yeast
- 3/4 tsp kosher salt
- 2 cups all-purpose flour + 2 tablespoon (reserved)
- Extra flour for rolling
- 1 cup of red bean paste
- 1 whole egg
- 1 tablespoon whole milk
- Sesame seeds
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