Homemade Tsubuan (Chunky "Anko" Sweet Red Bean Paste) Recipe | Samsung Food App
Tsubuan is a delicious and chunky sweet red bean paste that can be used in all kinds of traditional Japanese desserts. Learn how to make it from scratch at home with just 3 simple ingredients!
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Cooking tools:
- Fine-mesh sieve
- Pot
- Saucepan
- Stove
- Colander
- Measuring cup
- Wooden spoon
- Mixing bowl
- Kitchen scale
- Spoon
Ingredients
- 100 g dry adzuki beans
- 750 ml fresh water (+ extra for washing and first boil)
- 100 g sugar (I use 60% white sugar, 40% light brown sugar)
- 1 pinch salt
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