Roast pork recipe | Lurpak®

Name: Roast pork recipe | Lurpak®
Total time: 155 min
Ingredients: 1 red cabbage, finely shredded; 2 bay leaves; 5 star anises; 3 oranges, juice and zest; 100 ml water; 50 g golden caster sugar; 50 ml red wine vinegar; 50 g Lurpak® Slightly Salted Butter, cold; 1½ kilos boned and rolled leg of pork shanks, rind left on; 2 tbsp sea salt; 1 bunch fresh sage, leaves picked off; 2 lemons, zest

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Tender roast pork with sage and lemon. ✓ Crispy crackling and juicy meat. ✓ A classic dish for Sunday roast or festive dinners. ✓ Lurpak.com

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Ingredients

1 red cabbage, finely shredded
2 bay leaves
5 star anises
3 oranges, juice and zest
100 ml water
50 g golden caster sugar
50 ml red wine vinegar
50 g Lurpak® Slightly Salted Butter, cold
1½ kilos boned and rolled leg of pork shanks, rind left on
2 tbsp sea salt
1 bunch fresh sage, leaves picked off
2 lemons, zest

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