Traditional Roast Pork with Better Crackling | Compass & Fork

Ingredients

• 2.2 lb loin of pork (skin on, scored (rack of pork, leg pork also work))
• 2 quarts boiling water
• 1/4 cup salt
• 1/4 cup apple cider vinegar
• 2 tsp black pepper, ground
• 1 tsp fennel seeds
• 2 tbsp sage, fresh (finely chopped (or rosemary))
• 1/2 nutmeg, grated (grated)
• 2 tbsp olive oil
• 2 onion, brown (unpeeled, quartered)
• 1 head garlic (halved, crossways)
• 2 bay leaf
• 4 carrot (large)
• 1/2 cup dry white wine
• 1 cup chicken stock