Roast of pork | Lurpak®

Name: Roast of pork | Lurpak®
Ingredients: 2½ kilos boneless pork bellies with skin on; Butcher’s strings; 150 g dried apricots; 10 sage leaves; 10 sprigs of thyme; 1 shallot onion, chopped; 2 cloves garlic, finely chopped; 2 tsp pepper, lightly crushed; 200 g Lurpak® Slightly Salted Butter; salt and freshly ground pepper; 300 g white cannellini beans; 20 g green asparagus; 4 spring onions; 50 g Lurpak® Slightly Salted Butter; 1 big bunch of fresh basil

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Prepare to delight your taste buds with this exquisite recipe. The star of the show is the pork roast, stuffed with sweet apricots, aromatic herbs, and rich butter. And of course, with an...

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Ingredients

2½ kilos boneless pork bellies with skin on
Butcher’s strings
150 g dried apricots
10 sage leaves
10 sprigs of thyme
1 shallot onion, chopped
2 cloves garlic, finely chopped
2 tsp pepper, lightly crushed
200 g Lurpak® Slightly Salted Butter
salt and freshly ground pepper
300 g white cannellini beans
20 g green asparagus
4 spring onions
50 g Lurpak® Slightly Salted Butter
1 big bunch of fresh basil

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