Sticky Toffee French Toast Croissants Recipe | Brunch Recipes | Tesco Real Food
These luxe croissants are coated in a spiced eggy mix and pan fried until golden. Discover more brunch recipes at Tesco Real Food.
Ingredients
- 50g pecan nuts
- 40g toasted almond flakes
- 4 croissants
- 3 large eggs
- ½ tsp mixed spice
- ½ tsp cinnamon
- 150g low fat Greek-style yoghurt or creme fraîche
- 100g blueberries, (optional)
- 60g butter, plus extra for frying
- 60g light brown sugar
- 1 heaped tbsp golden syrup
- 2 tbsp double cream
- 1 tsp vanilla extract
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