chocolate-croissant-french-toast-baked-recipe - Zest Plate
Make this easy baked chocolate croissant French toast for a special breakfast or brunch. Buttery croissants soaked in vanilla custard and studded with chocolate chips!
Ingredients
- 6 medium-large croissants (9.5 ounces/270g)
- 3 large eggs
- 1 cup (237ml) milk
- ¼ cup (50g) granulated sugar
- 1 tablespoon vanilla extract
- ½ cup (85g) mini chocolate chips
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