“Inside Out” Spanish Patatas Bravas Crisp Spiced Potatoes

Ingredients

• 3 tablespoons of extra virgin olive oil
• 2 tablespoons minced onion
• 2 cloves garlic, minced
• 1½ tablespoons Spanish Smoked paprika (or ‘regular’ paprika is fine too)
• ¼ teaspoon Tabasco Sauce
• ¼ teaspoon ground thyme
• ¼ cup tomato sauce (or Ketchup if you prefer, your call)
• ½ cup mayonnaise
• Sea Salt & freshly ground black pepper
• 4 large Russet potatoes, peeled, & cut to 1” cubes
• 1 cup extra virgin olive oil, for frying
• ¼ cup tomato sauce to drizzle on top