Dreamy Cream Cheese Pumpkin Pie Crescent Rolls Recipe - Dave's Grill
Our cream cheese pumpkin pie crescent rolls recipe delivers warm, spiced autumn bliss in every flaky bite. The simple instructions will transform your dessert game instantly.
Ingredients
- 4 ounces (113 grams) cream cheese, softened
- ½ cup (120 grams) canned pumpkin puree
- ¼ cup (30 grams) powdered sugar
- 1 ½ teaspoons pumpkin pie spice
- ½ teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
- 1 can (8 ounces / 226 grams) refrigerated crescent roll dough
- 1 egg, beaten (for egg wash)
- 2 tablespoons granulated sugar (for topping, optional)
- ½ cup (60 grams) powdered sugar
- ½ cup (120 milliliters) milk
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