Pan Grilled Spanish Salmon in High-Protein Marinara Sauce by sturdysauce
Protein-packed pan-grilled Spanish salmon with high-protein marinara sauce—ready in 30 minutes. Juicy and delicious, like dining by the sea!
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Ingredients
- .5 Tbsp Marinara - Sturdy Sauce
- 1 pinch Salt
- 1 pinch Black Peppercorns, Ground Fresh
- 450 grams Salmon Filet, Wild Caught
- 1 Tbsp Olive Oil
- .5 pieces Yellow Onion
- 2 cloves Garlic
- .5 tsp Smoked Paprika
- .25 cup White Wine
- 1 piece Lemon
- 1 pinch Parsley
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