Madidi's Salmon Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 2 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Food processor
- Saute pan
- Dutch oven
- Skillet
- Oven
- Stove
- Spoon
- Kitchen towel
- Plate
Ingredients
- Pinch Spanish paprika
- 1 egg
- 120ml double cream
- 155g salmon scraps
- Vegetable oil, for frying
- Salmon Mousse, recipe follows
- Pinch fresh thyme leaves
- Pinch cayenne pepper
- 30g sultanas, soaked in Port
- 40g mixed nuts
- 115g chopped red cabbage
- 2 (170g) salmon fillets
- 45g butter, divided, plus more for brushing fish
- 1 tablespoon vegetable oil
- Pinch black pepper
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