Harissa-Marinated Chicken Recipe - Great British Chefs

Ingredients

• 8 chicken thighs, preferably organic
• 2 tbsp of olive oil
• 2 tbsp of harissa
• 1 tbsp of tomato purée
• 1/2 tsp nutmeg
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp flaky sea salt
• 1/4 lemon, juiced
• 1 large cauliflower, broken into florets
• 1 tbsp of olive oil
• 1 tbsp of pomegranate molasses
• 1/2 tsp cumin seeds, toasted
• 2 handfuls of pepperoncini
• yoghurt
• coriander leaves, chopped
• mint leaves, chopped
• pomegranate seeds
• pine nuts, toasted
• sumac, optional
• 4 flatbreads