Grilled Harissa Chicken {Mediterranean Recipe} - Feel Good Foodie
This Mediterranean grilled harissa chicken recipe is quick and easy to prep. Perfectly juicy chicken thighs are coated in a rich chili paste.
Ingredients
- 1 ½ pounds boneless skinless chicken thighs ((5-6 thighs))
- Kosher salt
- ¼ cup harissa paste (homemade or store bought)
- 2 tablespoons extra-virgin olive oil
- 2 large garlic cloves (grated or minced)
- 1 lemon (zested and juiced)
- 1 teaspoon paprika
- 1 teaspoon cumin
- ¼ teaspoon coriander
- ¼ teaspoon cinnamon
- black pepper
- Fresh dill (for serving)
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