Cauliflower & Hazelnut Salad | McCain South Africa

Ingredients

• 500 grams McCain Cauliflower Florets
• 3 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin powder
• I teaspoon minced garlic
• Salt and pepper to taste
• 160 grams wild rocket
• 1 mini cucumber sliced
• ½ bunch basil chopped
• 80 grams feta crumbled
• 50 grams hazelnuts roughly chopped