Raviolo Girasole | Paolo Griffa | Chef Recipes | Reporter Gourmet S.r.l.

Ingredients

• 1 kg char
• 250 g leeks
• 10 g thyme
• 100 g butter
• Fresh char smoked (anise)
• 500 g potatoes
• 150 g olive oil
• 1 kg puff pastry flour
• 300 g of semolina
• 260 g super yellow yolk
• 480 g super yellow egg
• 140 g oil
• 80 g water
• 50 g dill
• 20 g tarragon
• 10 g basil
• 20 g chervil
• 200 g seed oil
• 100 g extra virgin olive oil
• 150 g pine nuts
• 7 g lemon juice
• 2 g blanched garlic
• 2 g salt
• 200 g sunflower seeds
• 600 g of vegetable broth
• 1 g salt