Piedmontese Ravioli

Piedmontese Ravioli

globaleat.net

Delicious ravioli recipe for your dinner from Chef Carlo Zarri, author of Piedmont Sensations.

View Original

Share this recipe:

Ingredients

  • 500 g plain flour
  • 6 eggs
  • 1 glass warm water
  • Nettle leaves
  • ½ onion
  • Fresh rosemary
  • 1 clove of garlic
  • A walnut-sized piece of butter
  • Olive oil
  • Boiled chopped vegetables
  • Small pieces of beef or pork
  • 1 egg
  • Pepper and nutmeg
  • Grated Parmesan

More Like This