Umm Ali, Egyptian Puff Pastry Milk Pudding by Ayse Yilmaz

Umm Ali, Egyptian Puff Pastry Milk Pudding by Ayse Yilmaz

ashpazkhune.com

Umm Ali, Egyptian Puff Pastry Milk Pudding Umm Ali sits somewhere between a bread pudding and a baked custard, but its texture is lighter and more layered.

View full recipe on ashpazkhune.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ashpazkhune.com.

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Cooking tools:

  • Oven
  • Baking sheet
  • Rolling pin
  • Mixing bowl
  • Baking dish
  • Saucepan
  • Stove
  • Spoon
  • Measuring cup
  • Ladle
  • Kitchen timer

Ingredients

  • 1/2 cup almonds
  • 1 pkg puff pastry
  • 1/2 cup pistachios
  • 1/4 cup pine nuts
  • 1/2 cup raisins
  • 2 tsp vanilla extract
  • 3/4 cup granulated sugar
  • 4 cups whole milk
  • 1/2 cup shredded coconut

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