Stinging Nettle pasta Recipe | Samsung Food App

Ingredients

• 5 eggs
• 200 g durum semolina flour
• 420 g 00 flour
• 100 g of nettles, blanched
• A drizzle of olive oil
• 80 ml of extra virgin olive oil
• 30 g of basil (washed and dried)
• 30 g of blanched nettle leaves
• 6 g of toasted pine nuts
• 6 g of toasted pistachios
• 40 g Grana Padano , grated
• 1/2 garlic clove
• Salt and pepper to taste
• Zest of 1 lemon