Nettle Pesto

Name: Nettle Pesto
Ingredients: 4 cups fresh nettle tops – roughly chopped; 2/3 cup extra virgin olive oil; 1 cup nuts of your choice (I used 1/2 cashews, 1/2 pecans in my last batch…yum!); 2-6 cloves garlic according to taste; 1/4 cup Romano or Parmesan cheese ** or nutritional yeast if dairy allergy

dremina.com

Stinging Nettles are wonderful for the liver and a natural anti-histamine for anyone with seasonal allergies, or skin conditions like eczema.

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Ingredients

4 cups fresh nettle tops – roughly chopped
2/3 cup extra virgin olive oil
1 cup nuts of your choice (I used 1/2 cashews, 1/2 pecans in my last batch…yum!)
2-6 cloves garlic according to taste
1/4 cup Romano or Parmesan cheese ** or nutritional yeast if dairy allergy