Shrimp, Avocado and Jicama Salad Recipe

Ingredients

• 1 lb shrimp, peeled and deveined
• 4 about 4 quarts water
• 1/2 - 1 cup vinegar (apple cider vinegar is fine)
• 1/4 about 1/4 cup Old Bay seasoning
• 1 pot water
• 1 egg yolk
• 1 cup canola oil
• 2 lemons, juiced
• salt and pepper
• 1 large jicama, peeled and cut into thin strips or cut on a mandoline
• 3 avocadoes, quartered and then sliced across
• these should be cut until ready to mix salad**