Smoked Salmon Blini with Lemon and Chive | Seafood By Sykes
Enjoy classic smoked salmon on blinis with soured cream is the perfect partner to a glass of cold champagne.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafoodbysykes.com.
Ingredients
- 1/2 pack Scottish smoked salmon or dill gravadlax
- 1 tbsp crème fraîche
- lemon juice (to taste)
- salt (to taste)
- black pepper (to taste)
- a few chives (finely chopped)
- 100 g plain flour
- 1 egg (separated)
- 150 ml milk
- 25 g butter (melted)
- 1/2 bunch chives (snipped)
- sunflower oil (for cooking)
More Like This
Smoked salmon blini canapés Recipe | Samsung Food App
app.samsungfood.com
Smoked Salmon and Dill Blinis Recipe – Getfish Seafood
getfish.com.au
Smoked Salmon Blini | RICARDO
ricardocuisine.com
Blini recipe with smoked salmon + how-to video | Women's Weekly Food
womensweeklyfood.com.au
Blini with Smoked Salmon Recipe - (4.5/5)
keyingredient.com
Smoked salmon blinis with whipped ricotta and chives Recipe | Home Beautiful
homebeautiful.com.au
Blinis with Smoked Salmon & Radnor Chilli Jam
radnorpreserves.com
Smoked Salmon Blini Canapés
lezzet.com.tr