Creamy Zucchini & Corn with Flank Steak | Dave's Droppings

Ingredients

• 1 Tb Olive Oil
• 2 Tb Flour
• 1 Can Evaporated Milk
• 1 T Olive Oil
• 1 Onions (chopped)
• 2 Garlic Cloves (minced)
• 2 Lb Zucchini (quartered, cut into 3/4" chunks)
• 3 Plum Tomatoes (chopped)
• 15 oz Frozen Corn (defrosted and patted dry)
• 1 tsp Salt (1/4)
• 1/4 tsp Black Pepper
• 1/4 tsp Cumin
• 1.2 Tb Crushed Red Pepper
• Mexican Blend Cheese
• Cilantro
• 3/4 C Water
• 3 Tb Granulated Beef Bouillion (or 3 cubes)
• 1/2 C Cilantro (chopped)
• 2 Tb Brown Sugar
• 2 Tb Chili Powder
• 1 Tb Dried Oregano
• 2 tsp Cumin
• 2 lb Flank Steak