Creamy Corn and Zucchini Orzo - DeLallo

Ingredients

• 1 ½ cups DeLallo Orzo Pasta
• 2 tablespoons DeLallo Private Reserve Extra Virgin Olive Oil
• 1 cup sweet onion, diced small
• 2 teaspoons garlic, minced, about 2 cloves
• 2 ¼ cups low sodium chicken broth, or bone broth
• ¼ – ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 cup corn kernels, remove from cob
• 1 cup zucchini, grated, press out moisture
• ¼ cup heavy cream, or half and half
• ¼ cup DeLallo Grated Parmesan
• Garnish
• 1 tablespoon Italian parsley, chopped small
• ¼ cup zucchini chips, air fried
• ¼ cup corn kernels, lightly charred over the stovetop
• sprinkle DeLallo Grated Parmesan