Baek Kimchi, White Kimchi (non-spicy) | Crazy Korean Cooking

Ingredients

• 3 lb 5 oz Napa Cabbage 배추 (1 whole napa cabbage)
• 2 oz Dropworts 미나리 (optional)
• 4 oz Korean Radish 무
• 3 Green Onion 파
• ½ Korean Pear 배
• 6 Peeled Chestnut 깐밤
• 3 clove(s) Garlic Clove (whole) 통마늘
• ½ oz Ginger Root 생강
• 1 oz Silgochu, Chili Pepper Thread 실고추 (optional, or use red chili pepper)
• 3 piece(s) Shiitake mushroom (dried) 표고버섯 (optional)
• 10 cups Water 물
• 2 cups Coarse Sea Salt 굵은 소금 for finishing broth
• 7 cups Water 물 (filtered, to yield 6 cups of kelp broth)
• 3 piece(s) Kelp (dried, 2" X 2" or 5 cm x 5 cm) 다시마 (optional)
• 2 tbsp Coarse Sea Salt 굵은 소금
• 2 tbsp Sugar 설탕 (optional)
• 2 tsp Shrimp Fish Sauce (Sae Woo Jeot) 새우젓 (optional, add more salt instead)