Baek Kimchi (White Kimchi) Recipe | Fine Dining Lovers
A kimchi recipe you’ll return to again and again, from chef Kwang Uh of LA’s Baroo. See the steps on Fine Dining Lovers.
Ingredients
- Napa cabbages
- Sea salt
- Filtered water
- Dashima (dried kelp)
- Sweet rice flour
- Korean pear
- Garlic
- Ginger
- Anchovy fish sauce
- Sugar
- Dried chili pepper seed
- Korean radish
- Fuji apple
- Green chili pepper
- Korean red chili pepper
- Green onions
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