Athens Foods | Ginger-Lime Sauce
Description This sauce goes great with our Cantonese Beef Phyllo Pouches. Ingredients - 2 tablespoons peanut oil - 1 teaspoon minced fresh ginger - 1 teaspoon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.
Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 tablespoons peanut oil
- 1 teaspoon minced fresh ginger
- 1 teaspoon minced garlic
- 3 teaspoons dry sherry
- 1 teaspoon sugar
- 2 teaspoons soy sauce
- 1 cup cold chicken stock
- 3 teaspoons cornstarch
- Juice of 1/2 lime
- 2 tablespoons half and half
- Tobasco sauce to taste
- Salt to taste
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